
It will be a busy week coming up. Lots to do, and I want to make some of W's favorite dinners before he leaves (Pesto Pasta and Salmon, Tandoori Chicken and rice, something else if there is time).

I have several ideas in mind, but I can't do anything until Sunday. Saturday is our family W send off barbecue. We have lots of good food on hand, company coming, rain coming, etc. It will be nice though. Only 5 days till W goes back to Michigan.
Today I found the Newspaper that announced W's Dean's List Status! My boss's wife told me she saw it "recently". I did a search, and sure enough there it was July 29th. It was for the Fall semester! They are a little behind! It was nice though, and noted that W was homeschooled, graduated from SPSCC and then was at Hillsdale College in Michigan on the Dean's list. Better late than never!
...and I can't stop thinking about Walker heading back to college in 10 days. He is looking forward to going back. The football team pays for his room and board for the 2 1/2 weeks he is there before school starts up. He gets to stay in his dorm room, because he was lucky enough to get in the dorm that generally houses the sports teams too. He already has so many good memories of his time at Hillsdale. He has been to the president's house for an ice cream social. Isn't this beautiful?
Tonight my older son called me and we visited for a bit, and then he asked me (before I could ask him) "so, what are you making for dinner tonight?" I always ask him that. So we shared what we were each cooking, and it was so fun and heartwarming! I did not cook much when he was growing up. I would cook fish sticks and green beans frequently. He would also eat breakfast items. The rest of the family was limited by what he would eat! He was so picky! Now we are exchanging recipes and he is asking my advice for cooking. I never get tired of that! (and his child is picky - aha!)
I don't know why this picture reminded me of that, but I like it. I always tell W that bisquick is the "secret ingredient" in my best dishes! I think he will enjoy cooking for his family someday too. He likes all my cooking. Tonight we had a medley of brown rice, stir fried vegetables, and pork steaks in Trader Joe's red curry sauce. A big hit!
I spent most of my day cleaning house, working in the yard, laundry and cooking. That was fun for me! I made pesto for dinner and I have promised this recipe to my friend Kay: