Last week I received many yummy vegetables and I made lots of good things.
apricots at the Farmer's market
I am very happy with what I started last year...my
vegetable cookbook with all the things that we liked or looked good and should have tried last year. So, now I have lots of ideas when I receive something like Hakurei Turnips, Lacinto Kale, Scapes, Cilantro, Asian greens...
herbs at the farmer's market
This week these are some of the things I cooked up for dinner:
Steamed
broccoli with chicken and rice;
Pasta with
Cilantro lime chicken,
snow peas,
spinach and more;
Fried rice with
snow peas,
garlic scapes,
kale,
carrots,
radishes;
Angel hair pasta with
Kale, bacon, tomatoes, cheese (BLT?)
Roasted Root vegetable salad:
turnips, sweet potato and carrots on green salad with chicken tenders;
I also bought some more Spooners strawberries - I made Betty Crocker's Hot Milk Sponge Cake (thanks for the tip, Kay!) to put the berries and cream on. Recipe below:
Vintage Hot Milk Sponge Cake
4 eggs
2 cups sugar
2 cups flour
2 tsp baking powder
1 cup boiling milk with 1T butter in it
Beat eggs.
Add sugar gradually and beat until creamy.
Fold in flour and baking powder.
add milk/butter.
Put in greased 9 x 12 or two round pans. Bake at 325 for 50-60 minutes until cake springs back when lightly pressed with fingers.
It make a superb base for strawberry shortcake. My grandchildren liked it plain! (NO frosting!)
I will definitely keep this recipe.
I don't know why I can't remember to take photos of some of these dishes. Maybe because we are fork-ready when they are done and we dive in! Later I think...rats, why didn't I take a picture...