Apple Brownies*
(or Apple Blondies)
I found another recipe to use up my apples.
I have about half a basket left.
Ingredients:
2/3 cup butter
1/12 cups brown sugar
2 eggs
1 tsp vanilla
2 cups flour
1/2 tsp cinnamon
2 tsp baking powder
1/4 tsp salt
1 cup peeled chopped apples
1/2 cup nuts
powdered sugar
Instructions:
1. Cream butter and brown sugar; add eggs and vanilla, mixing well
Add flour, cinnamon, baking powder and salt. Stir well. stir in apples and nuts
2. Spread batter into greased 9 x 13 inch baking pan; Bake at 350 degrees for 30-35 minutes
until brownies test done and slightly browned on top.
3. Cool, dust top with powdered sugar and cut into 24 squares.
Try them! You will enjoy! I promise!
They taste like blondies,
but with apples instead of chocolate chips.
*www.tammysrecipes.com
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