Merry Christmas!
Have a cookie!2 egg whites
pinch of salt or cream of tartar
1/4 cup sugar
1 tsp vanilla
1 cup chocolate chip cookies
Preheat oven to 325
beat eggs and salt til foamy
add sugar slowly, 1 T at a time until meringue stands in stiff peaks.
stir in 1 tsp vanilla
fold in chocolate chips (I do mini)
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drop by teaspoonfuls (one-bite) on a foil lined baking sheet.
place in preheated oven.
bake 2 minutes
turn oven OFF
leave meringues in oven overnight.
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the next morning remove from oven and store in cookie tin lined with paper towel.
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last time I made them I used sweetened coconut instead of chocolate chips and they became yummy macaroons.
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